Mardi Gras Seafood Boil with Chef Nick Ivers
February 16, 2026 - February 16, 2026
Enjoy a cooking demonstration as Chef Nick shows you how to prepare a spread of seafood, served up with classic fixings.
- When:
- 5:45-7:45 p.m.
- Where:
- The Kitchen Engine, 621 W. Mallon Ave
- Neighborhood:
- Downtown
- Cost:
- $115
- Phone:
- 509-328-3335
- Email:
- thekitchenengine@gmail.com
- Website:
- http://thekitchenengine.com
- More like this:
- Culinary
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| Jul 22 | Popular Thai Cuisine: Crispy Pork Belly Two Ways |
| Jul 24 | Sicilian Cooking - Main Dishes with Angie Pitini |
| Jul 30 | Neapolitan Style Pizza with Chef Curtis |