Young Chef’s - Italian Dinner for the Family with Jamie Aquino
Young chefs make pasta dough and marinara and alfredo sauces from scratch. Ages 10-16.
- When:
- Noon-2:15 p.m.
- Where:
- The Kitchen Engine, 621 W. Mallon Ave
- Neighborhood:
- Downtown
- Cost:
- $110
- Phone:
- 509-328-3335
- Email:
- thekitchenengine@gmail.com
- Website:
- http://thekitchenengine.com
- More like this:
- Children/Family, Culinary
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| May 31 | Two-Day Sourdough Workshop with Jeff Halfhide |
| Jun 4 | Sushi 101 with Reeva |
| Jun 8 | Summer Cookie Decorating with Three Birdies Bakery |
| Jun 16 | Thai Cooking: Beloved Noodle Dishes with Angie Pitini |
| Jun 18 | Korean Cooking with Chef Curtis Smith |
| Jun 21 | Sicilian Cooking - Main Dishes with Angie Pitini |
| Jun 22 | Sourdough Starter Basics with Jeff Halfhide |