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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883
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Farm and Food Expo: Beginner Soapmaking: Cold Pressed Soap

November 4, 2017

In this session, we will review the basics of traditional cold process soap-making, including selecting natural and local ingredients, equipment and supplies needed, and safety considerations. With a part lecture, part hands-on format, participants will watch the soap-making process unfold through a demo by the speakers. Participants will also have an opportunity to cut, package, and take home samples of the final product sample. For ticket pricing, please visit SCCD.org for more information. A ticket includes admission to multiple classes offered at the Farm and Food Expo.

When:
10:30 a.m.
Where:
Spokane Community College, 1810 N. Greene St.
City:
Spokane
Neighborhood:
Chief Garry Park neighborhood, Northeast Spokane
Phone:
509-535-7274
Email:
info@sccd.org
Website:
http://sccd.org/departments/small-acreage/farm-food-expo
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