Jerky Making Basics
Learn the technique for safely making homemade jerky with food preservation specialist, Anna Kestell.
- When:
- 2 p.m.
- Where:
- Hillyard Library, 4005 N. Cook St.
- City:
- Spokane
- Neighborhood:
- Bemiss neighborhood, Northeast Spokane
- Cost:
- Free
- Phone:
- 509-444-5380
- Website:
- http://www.spokanelibrary.org/
- More like this:
- Culinary