Jerky Making Basics
Learn the technique for safely making homemade jerky with food preservation specialist, Anna Kestell.
- When:
- 6:30 p.m.
- Where:
- South Hill Library, 3324 S. Perry St.
- City:
- Spokane
- Neighborhood:
- Comstock neighborhood, South Hill
- Cost:
- Free
- Phone:
- (509) 444-5385
- Website:
- http://www.spokanelibrary.org/south-hill/
- More like this:
- Culinary
| More events at South Hill Library | |
|---|---|
| Apr 29 | Tween Art Lab: Stenciled Art |
| May 2 | Plant Clinic with WSU Master Gardeners |