Chef and Food Activist Bryant Terry
April 24, 2018 - April 24, 2018
Bryant Terry is a James Beard Foundation Leadership Award-winning chef, educator and author renowned for his activism to create a healthy, just and sustainable food system. April 24 at 7 p.m., Terry will be presenting a lecture on his life as an eco-chef, food activist and author of several vegan friendly cook books. His lecture will be followed by a Q&A. April 25 at 10:30 a.m., Terry will conduct a cooking demonstration for students in Building 16.
- Where:
- Spokane Community College, 1810 N. Greene St.
- City:
- Spokane
- Neighborhood:
- Chief Garry Park neighborhood, Northeast Spokane
- Cost:
- Free
- Phone:
- 509-533-7363
- Email:
- geoffrey.bagwell@scc.spokane.edu
- More like this:
- College: CCS, Culinary, Lecture/Seminar