Molecular Gastronomy: Exploring the Science of Flavor
Chef Eric from the Historic Davenport will guide students through the technical and artistic utilization of molecular gastronomy, which can spice up your culinary repertoire with flavorful foams and crumbles. Held in SCC-01/Main 144.
- When:
- 6-8 p.m.
- Where:
- Spokane Community College, 1810 N. Greene St.
- City:
- Spokane
- Neighborhood:
- Chief Garry Park neighborhood, Northeast Spokane
- Cost:
- $59
- Phone:
- (509) 279-6030
- Email:
- ce@ccs.spokane.edu
- Website:
- https://www.campusce.net/spokane/course/course.aspx?catId=31
- More like this:
- Culinary