The Cheesiest!
Featuring Davenport chef Eric Nelson, this course covers a variety of cheese styles, soft, hard, aged and blue. Discover how to integrate these cheeses in deserts, entrees and wine pairing. Held in SCC-01/Main Room 144.
- When:
- 6-8 p.m.
- Where:
- Spokane Community College, 1810 N. Greene St.
- City:
- Spokane
- Neighborhood:
- Chief Garry Park neighborhood, Northeast Spokane
- Cost:
- $59
- Phone:
- (509) 279-6030
- Email:
- ce@ccs.spokane.edu
- Website:
- https://www.campusce.net/spokane/course/course.aspx?catId=31
- More like this:
- Culinary