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Gluten-Free Cooking Class

April 24, 2019 - April 24, 2019

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Class featuring gluten-free recipes and flour from locally-owned Flour Farm. Owners Dave and Teri will demonstrate and sample five recipes: traditional Italian egg pasta from scratch, marinara and sausage pasta sauces, parmesan bread and biscotti.

When:

5:30-8 p.m.

Where:

Second Harvest, 1234 E. Front Ave.

City:

Spokane

Neighborhood:

East Central neighborhood, Northeast Spokane

Cost:

$25

Phone:

(509) 252-6249

Email:

Emily.Kanally@2-harvest.org

Website:

http://secondharvestkitchen.org

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