Pop and Drop Soups with Jamie Aquino
November 9, 2025 - November 9, 2025
Presentation-style class. Learn to make concentrated flavor compounds for six soup bases.
- When:
- 4-6:30 p.m.
- Where:
- The Kitchen Engine, 621 W. Mallon Ave
- Neighborhood:
- Downtown
- Cost:
- $89
- Phone:
- (509) 328-3335
- Email:
- thekitchenengine@gmail.com
- Website:
- http://thekitchenengine.com
- More like this:
- Culinary
| More events at The Kitchen Engine | |
|---|---|
| Mar 4 | Cooking 101: Intro to Cooking Methods Workshop - Part 3 |
| Mar 5 | Steak 101 with Al Batson |
| Mar 8 | Sourdough Starter Basics with Jeff Halfhide |
| Mar 15 | Pasta Making 101 with Jake Thompson |
| Mar 16 | Thai Cooking: Fresh and Fried Rolls with Chef Nick Ivers |
| Mar 18 | Mexican Staples with Jamie Aquino |
| Mar 19 | Pie School with Kate Lebo |