Food in Jars
February 15, 2020 - February 15, 2020
Anna Kestell, Food Preservation/Safety Education Coordinator with the WSU Spokane County Cooperative Extension Service, shares food canning basics, including choosing produce, deciding between a pressure can or water-bath can, and selecting jars, lids, and canners.
- When:
- 2-3 p.m.
- Where:
- North Spokane Library, 44 E. Hawthorne Road
- City:
- Spokane
- Neighborhood:
- Northeast Spokane
- Cost:
- Free
- Phone:
- (509) 893-8350
- Website:
- http://www.scld.org/
- More like this:
- College: WSU, Culinary, Home/Garden, Lecture/Seminar
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| Apr 4 | Citizen Science: Using Globe Observer |
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| Apr 16 | “Along the Little Spokane River: A Sense of Place” with Ty Brown |
| Apr 21 | Property Tax Collection Site |
| Apr 28 | Property Tax Collection Site |
| May 7 | Ending Global Poverty: How Spokane Can Help |