Pizza Dough with Kristi Fountain
Learn to make a pizza dough that isn’t just for pizza. Use it to make stromboli, callzone, pizzicoti and doughknots. Also make a simple cooked tomato marinara. Attendees must register in pairs. Visit thekitchenengine.com to register and read about the COVID-19 precautions for the class.
- 5:30-7:30 p.m.
- Kitchen Engine, 621 W. Mallon Ave.
- (509) 328-3335
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- Culinary, Things to do