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Pizza Dough with Kristi Fountain

October 26, 2020 - October 26, 2020

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Learn to make a pizza dough that isn’t just for pizza. Use it to make stromboli, callzone, pizzicoti and doughknots. Also make a simple cooked tomato marinara. Attendees must register in pairs. Visit thekitchenengine.com to register and read about the COVID-19 precautions for the class.

When:

5:30-7:30 p.m.

Where:

Kitchen Engine, 621 W. Mallon Ave.

Cost:

$110/pair

Phone:

(509) 328-3335

More like this:

Culinary, Things to do