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Friday, October 23, 2020  Spokane, Washington  Est. May 19, 1883
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Pizza Dough with Kristi Fountain

October 26, 2020 - October 26, 2020

Learn to make a pizza dough that isn’t just for pizza. Use it to make stromboli, callzone, pizzicoti and doughknots. Also make a simple cooked tomato marinara. Attendees must register in pairs. Visit thekitchenengine.com to register and read about the COVID-19 precautions for the class.

When:
5:30-7:30 p.m.
Where:
Kitchen Engine, 621 W. Mallon Ave.
Cost:
$110/pair
Phone:
(509) 328-3335
More like this:
Culinary, Things to do