Valentines Truffle Making and Wine Class
Join Culinary Institute of America Chef Kris James for a live truffle making demonstration via Zoom, accompanied by Reininger and Helix cellarmaster, Dorian Williams. Truffle making kits are provided and include all ingredients needed for the online cooking class, including a bottle of Mr. Owls red blend. Participants will need a silicone spatula and double broiler for the cooking process. Packages available to pickup at Helix Tasting Room, 824 W. Sprague Ave., Feb. 12, 1-5 p.m. and Feb. 13, noon-3 p.m. The class begins Feb. 13, 4 p.m. For reservations call the tasting room at (509) 242-3190 or email Denise Hendricks at denise@reiningerwinery.com.
- When:
- 4 p.m.
- Cost:
- $50
- Email:
- info@helixwine.com
- Website:
- https://www.helixwine.com/
- More like this:
- Community, Culinary, Holiday, Things to do