Dinner with Friends hosted by Chef Patricia
February 2, 2021 - February 2, 2021
As a starter, make a Veloute a la du Barry, a cauliflower soup invented in the eighteenth century for Jeanne du Barry, mistress of King Louis XV. Followed by a Marmitte de la mer, a seafood and fish stew with their colorful vegetables served in a white wine, shallots cream sauce. For dessert, make a baker’s specialty from Paris, a flan Parisien.
- When:
- 5:30-7:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- City:
- Coeur d'Alene
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $50
- Phone:
- (208) 277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary, Things to do
| More events at The Culinary Stone | |
|---|---|
| Apr 25 | Vegetarian Cooking |
| Apr 30 | Ceviche 101 |
| May 1 | Cinco de Mayo Party |