Dinner with Friends hosted by Chef Patricia
As a starter, make a Veloute a la du Barry, a cauliflower soup invented in the eighteenth century for Jeanne du Barry, mistress of King Louis XV. Followed by a Marmitte de la mer, a seafood and fish stew with their colorful vegetables served in a white wine, shallots cream sauce. For dessert, make a baker’s specialty from Paris, a flan Parisien.
- 5:30-7:30 p.m.
- The Culinary Stone, 2129 Main St., Coeur d'Alene, Idaho
- Coeur d'Alene
- North Idaho: Coeur d'Alene
- (208) 277-4116
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