Japanese Cuisine
February 11, 2021 - February 11, 2021
Make pork and shrimp gyoza, also known as pot stickers, with a dipping sauce; Niki Udon, an udon noodle soup with sliced beef and vegetables; and butter custard mochi bars for dessert. Call to register.
- When:
- 5:30-7:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- City:
- Coeur d'Alene
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $50
- Phone:
- 208-277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary, Things to do