Pasque! (Easter) With Chef Cara
March 25, 2021 - March 25, 2021
An Italian Easter dinner menu: Artichoke tortellini with fragrant cream sauce, leg of lamb roast and Pastiera Napoletana, a ricotta and lemon cake infused with spices for dessert. Call to register.
- When:
- 5:30-7:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- City:
- Coeur d'Alene
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $50
- Phone:
- 208-277-4116
- Website:
- http://www.culinarystone.com/https://culinarystone.com/event-calendar/2021/3/25/cooking-class-pasque-easter-with-chef-cara
- More like this:
- Culinary, Things to do
| More events at The Culinary Stone | |
|---|---|
| May 16 | Cooking Class |
| May 23 | Cooking Class |
| May 30 | Cooking Class |