Mixology Class: “A” is for Absinthe with Mixologist Renee
Explore the story of the ingredient that Hemingway described as “that opaque, bitter, tongue-warming, brain-warming, idea-changing liquid alchemy” and how the formula has changed over time. Includes take home recipes and light appetizers.
- When:
- 5:30-7:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $50
- Phone:
- 208-277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary