Cooking Class: Ethiopia with Chef Lesa
August 24, 2021 - August 24, 2021
Make Injera bread, a thin crepe like sourdough, gluten-free bread for dipping; Misir wat, a lentil stew with tomatoes and spice; and Chicken Jollof, a baked chicken and basmati rice dish.
- When:
- 5:30-7:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $50
- Phone:
- 208-277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary, Things to do