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Cooking Class: Provence Première Partie with Chef Patricia

September 14, 2021 - September 14, 2021

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Make a warm zucchini and goat cheese “terrine” with bell pepper and tomato coulis, followed by “Calamar farci a la Setoise,” a specialty from the town of Sete on the Mediterranean coast with calamari stuffed with pork and cooked in tomato garlic sauce. For dessert, make “Blanc Manger,” an almond cream flavored with orange blossom water and cinnamon.

When:

5:30-7:30 p.m.

Where:

The Culinary Stone, 2129 Main St., Coeur d'Alene

Neighborhood:

North Idaho: Coeur d'Alene

Cost:

$50

Phone:

(208) 277-4116

Website:

http://www.culinarystone.com/

More like this:

Culinary, Things to do