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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883
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Cooking Class: Provence Première Partie with Chef Patricia

September 14, 2021 - September 14, 2021

Make a warm zucchini and goat cheese “terrine” with bell pepper and tomato coulis, followed by “Calamar farci a la Setoise,” a specialty from the town of Sete on the Mediterranean coast with calamari stuffed with pork and cooked in tomato garlic sauce. For dessert, make “Blanc Manger,” an almond cream flavored with orange blossom water and cinnamon.

When:
5:30-7:30 p.m.
Where:
The Culinary Stone, 2129 Main St., Coeur d'Alene
Neighborhood:
North Idaho: Coeur d'Alene
Cost:
$50
Phone:
(208) 277-4116
Website:
http://www.culinarystone.com/
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