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Cooking Class: Flavors of Greece with Chef Lesa

September 17, 2021 - September 17, 2021

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Learn to make Greek salad with Arbequina dressing topped with fresh feta, as well as Pastitsio, a layered dish with béchamel sauce, cheese, pasta and beef. For dessert, make a Greek custard pie.

When:

5:30-7:30 p.m.

Where:

The Culinary Stone, 2129 Main St., Coeur d'Alene

Neighborhood:

North Idaho: Coeur d'Alene

Cost:

$50

Phone:

208-277-4116

Website:

http://www.culinarystone.com/

More like this:

Culinary, Things to do