Cooking Class: Flavors of Greece with Chef Lesa
September 17, 2021 - September 17, 2021
Learn to make Greek salad with Arbequina dressing topped with fresh feta, as well as Pastitsio, a layered dish with béchamel sauce, cheese, pasta and beef. For dessert, make a Greek custard pie.
- When:
- 5:30-7:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $50
- Phone:
- (208) 277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary, Things to do
| More events at The Culinary Stone | |
|---|---|
| Nov 30 | Holiday Appetizers |
| Dec 4 | Stocks and Bones |
| Dec 5 | Baking Night |
| Dec 6 | Tamales 101 |