Cooking Class: A Evening In France with Chef Patricia
September 28, 2021 - September 28, 2021
Make Tartare de Tomates Heirloom seasoned with a shallot dressing and topped with savory cheese and fresh herbs ice cream as a starter. For the entree, prepare “Poulet Barquaise.” For dessert, make a Huckleberry Clafoutis, a reinterpretation of the French Cherry Clafoutis.
- When:
- 5:30-7:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $50
- Phone:
- 208-277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary, Things to do
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| Jul 11 | Cooking Class |