Cooking Night: Lebanese Night with Chef Lesa
October 21, 2021 - October 21, 2021
Start by making Manakish flatbread with zaatar seasoning and homemade hummus for dipping. For the main course, make beef koftas, a skewered ground beef seasoned with warm spices and served with a dilled yogurt. Also make Adas Bhamoud, a delicate soup with Swiss chard, French lentils and fresh lemon.
- When:
- 5:30-7:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $50
- Phone:
- 208-277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary, Things to do
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| Jun 6 | Cooking Class |