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Spokane, Washington  Est. May 19, 1883
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Cooking Class: A Celebration of Fall Produces with Chef Patricia

October 26, 2021 - October 26, 2021

Make a pearl barley salad with roasted fall vegetables; celeriac, squash, apples, dressed with herb and cider vinegar. As the main course, a raclette cheese, potato, and potiron gratin (casserole) to accompany a roasted pork loin in cocotte. For dessert, make a pumpkin pie and grilled almond tarte.

When:
5:30-7:30 p.m.
Where:
The Culinary Stone, 2129 Main St., Coeur d'Alene, Idaho
Neighborhood:
North Idaho: Coeur d'Alene
Cost:
$50
Phone:
(208) 277-4116
Website:
http://www.culinarystone.com/
More like this:
Culinary, Things to do