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Cooking Class: A Celebration of Fall Produces with Chef Patricia

October 26, 2021 - October 26, 2021

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Make a pearl barley salad with roasted fall vegetables; celeriac, squash, apples, dressed with herb and cider vinegar. As the main course, a raclette cheese, potato, and potiron gratin (casserole) to accompany a roasted pork loin in cocotte. For dessert, make a pumpkin pie and grilled almond tarte.

When:

5:30-7:30 p.m.

Where:

The Culinary Stone, 2129 Main St., Coeur d'Alene

Neighborhood:

North Idaho: Coeur d'Alene

Cost:

$50

Phone:

(208) 277-4116

Website:

http://www.culinarystone.com/

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Culinary, Things to do