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Cooking Class: An Evening in Sri Lanka with Chef Lesa

October 29, 2021 - October 29, 2021

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Learn to make Chicken Kottu, a shredded chicken with veggies, chilies and served with a flat, thin style Roti bread, as well as black pork curry, a peppery, caramelized and tender pork served over basmati rice. For dessert, make a crepe-like sweet pancake filled with fresh coconut and cream.

When:

5:30-7:30 p.m.

Where:

The Culinary Stone, 2129 Main St., Coeur d'Alene

Neighborhood:

North Idaho: Coeur d'Alene

Cost:

$50

Phone:

(208) 277-4116

Website:

http://www.culinarystone.com/

More like this:

Culinary, Things to do