Beef Wellington Cooking Class
Learn to make this French holiday classic, featuring tender beef filet, smothered in mushroom duxelle and wrapped in savory butter pastry. Traditional sides of roasted root vegetables and frisee lardon salad will also be served.
- When:
- 5:30 p.m.
- Where:
- Wanderlust Delicato, 421 W. Main Ave.
- Neighborhood:
- Downtown
- Cost:
- $65
- Phone:
- (509) 822-7087
- Website:
- https://wanderlustdelicato.com/
- More like this:
- Culinary, Things to do
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| Sep 19 | From the Garden |
| Sep 25 | Seafood Gratin Pasta |