Cooking Class: Thai Night with Chef Lesa
Learn to make: Thai yellow coconut curry with squash and veggies served over jasmine rice; pad Kee Mao, or drunken noodles, with vegetables, pork and spicy sauce; and Thai crunchy salad with cabbage, fresh vegetables, shredded chicken and peanut sauce dressing.
- 5:30-7:30 p.m.
- The Culinary Stone, 2129 Main St., Coeur d'Alene, Idaho
- North Idaho: Coeur d'Alene
- (208) 277-4116
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- Culinary, Things to do
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