Cooking Class: Xmas Dinner with Chef Patricia
December 3, 2021 - December 3, 2021
Learn to make escargots et son beurre persillé, baked snails in garlic and parsley butter, accompanied by red cabbage coleslaw with dry fruits and smoked salmon. For the main course, make à gratin of duck confit and sweet potatoes purée flavored with spices and topped with nuts, served with a salad dressed with walnut vinaigrette. For dessert, make “Samossas” and fill phyllo dough with a compotée of dry apricot, pear and apple flavored with citruses and cinnamon.
- When:
- 5:30-7:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $50
- Phone:
- (208) 277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary, Things to do
| More events at The Culinary Stone | |
|---|---|
| Mar 28 | Irish Stew |
| Mar 30 | Hawaii Sounds Good Right Now |
| Apr 4 | A Night of Classics |
| Apr 5 | The Magic of Mushrooms |
| Apr 6 | Tamales 101 |
| Apr 12 | Buddha Bowls |
| Apr 15 | Baking by Request |