Cooking Class: Noël En France with Chef Patricia
Cook a Christmas French menu with traditional ingredients. For appetizers, two salmons flavored with lemon thyme and cilantro and pan seared scallops in a saffron cream. For the main course, a pork filet mignon à l’orange with an orange and Porto sauce accompanied by a celery and apple purée.
- When:
- 5:30-7:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $50
- Phone:
- 208-277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary, Holiday, Things to do