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Cooking Class: Holiday Sous Vide 101 with Chef Jonathon

December 14, 2021 - December 14, 2021

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Learn to make a zesty cranberry shrub, creme brûlée, and bite-sized surf and turf using the sous vide method.

When:

5:30-7:30 p.m.

Where:

The Culinary Stone, 2129 Main St., Coeur d'Alene

Neighborhood:

North Idaho: Coeur d'Alene

Cost:

$50

Phone:

208-277-4116

Website:

http://www.culinarystone.com/

More like this:

Culinary, Holiday, Things to do