Winter Stews and Ragouts to Warm Your Soul
January 13, 2022 - January 13, 2022
Join SCC Inland Northwest Culinary Academy chefs to learn how to prepare classic items to warm your spirits including boeuf bourguignon from France, South American pork stew and an Italian tortellini hearty soup with sausage and kale. Substitutions to accommodate dietary restrictions are available. Call to register.
- When:
- 6-8 p.m.
- Where:
- Spokane Community College, 1810 N. Greene St.
- Neighborhood:
- Northeast Spokane
- Cost:
- $69
- Phone:
- 509-279-6144
- Website:
- https://www.campusce.net/spokane/course/course.aspx?c=1152
- More like this:
- College: CCS, Culinary, Things to do