Cooking Class: Beloved food of Algeria, Morocco and Tunisia with Chef Patricia
January 21, 2022 - January 21, 2022
Learn to make a Tunisian carrot salad, “Ommek Houria” and “couscous boulettes,” a vegetable stew served with couscous and meat balls. For dessert, make the Algerian dish “Kalb el louz,” a semolina and almond cake.
- When:
- 5:30-7:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $50
- Phone:
- 208-277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary, Things to do
| More events at The Culinary Stone | |
|---|---|
| May 16 | Cooking Class |
| May 23 | Cooking Class |
| May 30 | Cooking Class |