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Spokane, Washington  Est. May 19, 1883
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Cooking Class: Dim Sum

February 10, 2022 - February 10, 2022

Chef Lesa will teach the class to make Har Gow, a translucent steamed dumpling with shrimp. Xiao Long Bai, soup dumplings filled with pork, spices and hot broth. The final dumpling will be Gyoza, pan fried and steamed with pork and crab, with a sweet gyoza sauce.

5:30-7:30 p.m.
The Culinary Stone, 2129 Main St., Coeur d'Alene, Idaho
North Idaho: Coeur d'Alene
(208) 277-4116
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May 17 Cooking Class: Peruvian Flavor
May 24 Cooking Class: Gazpacho
May 31 Cooking Class: Korean Night