Cooking Class: Dim Sum
February 10, 2022 - February 10, 2022
Chef Lesa will teach the class to make Har Gow, a translucent steamed dumpling with shrimp. Xiao Long Bai, soup dumplings filled with pork, spices and hot broth. The final dumpling will be Gyoza, pan fried and steamed with pork and crab, with a sweet gyoza sauce.
- When:
- 5:30-7:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene, Idaho
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $50
- Phone:
- (208) 277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary, Things to do
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| May 17 | Cooking Class: Peruvian Flavor |
| May 24 | Cooking Class: Gazpacho |
| May 31 | Cooking Class: Korean Night |