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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883
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Guinness Lamb Stew

March 15, 2022 - March 15, 2022

Chef Jonathan will teach the class to make lamb stew and Irish soda bread.

When:
5:30-7:30 p.m.
Where:
The Culinary Stone, 2129 Main St., Coeur d'Alene
Neighborhood:
North Idaho: Coeur d'Alene
Cost:
$50
Phone:
208-277-4116
Website:
http://www.culinarystone.com/
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May 23 Cooking Class
May 30 Cooking Class