Cooking Class: Flavors of Morocco (Sold Out)
Chef Allison leads the class making chicken “tagine” with olives, artichokes and lemon. The next dish is sweet and spiced couscous and a Moroccan carrot salad. The final dish is stewed chickpeas with swiss chard.
- When:
- 5-7 p.m.
- Where:
- Wanderlust Delicato, 421 W. Main Ave.
- Neighborhood:
- Downtown
- Cost:
- $85
- Phone:
- 509-822-7087
- Website:
- https://wanderlustdelicato.com/
- More like this:
- Culinary
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| Jun 9 | Fancy Wine Dinner at Pacific to Palouse Wine Bar |
| Jun 18 | The Cause and Effect of Food and Wine Pairing Class |