Cooking Class: Dim Sum
April 12, 2022 - April 12, 2022
Chef Lesa leads the class in making Xiao Long Bai, soup dumplings filled with pork, spices and hot broth. Shrimp Shumai, an open-faced shrimp dumpling with fried garlic pork ribs. The final dish is a Char Sui Bao, a bun filled with barbequed pork.
- When:
- 5:30-7:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $50
- Phone:
- 208-277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary