Cooking Class: Korean Night
Chef Lesa leads the class in making pork dumplings; pork, mushrooms, cabbage with spicy dipping sauce. Next is beef bulgogi triangle Kimbap; inside of a seaweed sheet is beef, rice and spices folded into handheld triangles. The last dish is jjajangmyeon; a noodle bowl with sweet potato flat noodles, pork, veggies and spices.
- When:
- 5:30-7:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene, Idaho
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $50
- Phone:
- (208) 277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary
| More events at The Culinary Stone | |
|---|---|
| Jul 6 | Ceviche |
| Jul 18 | Dim Sum |
| Jul 20 | Enchiladas |
| Jul 26 | Sushi Night |