Vietnamese is Back
Chef Lesa will lead the class in making a rice paper dumpling filled with pork and herbs, served with Nuoc Cham sauce. Followed by Pho Ga; a broth served over rice noodles, chicken and fresh herbs. The last dish will be Bun Cha; a Vietnamese meatball served in fresh lettuce leaves, veggies and herbs and finished with a sweet chili sauce.
- When:
- 5:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $60
- Phone:
- 208-277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary
| More events at The Culinary Stone | |
|---|---|
| May 16 | Cooking Class |
| May 23 | Cooking Class |
| May 30 | Cooking Class |