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The Spokesman-Review Newspaper

The Spokesman-Review Newspaper The Spokesman-Review

Spokane, Washington  Est. May 19, 1883
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Flavors of Morocco

August 19, 2022

Chef Alison leads the class in making three dishes starting with chicken tagine with olives, artichokes and lemon. Next, sweet and spices couscous with carrot salad and the final dish of stewed chickpeas with swiss chard.

When:
5:30 p.m.
Where:
Wanderlust Delicato, 421 W. Main Ave., Spokane
Neighborhood:
Downtown
Cost:
$85
Phone:
(509) 822-7087
Website:
https://wanderlustdelicato.com/
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