Flavors of Morocco
Chef Alison leads the class in making three dishes starting with chicken tagine with olives, artichokes and lemon. Next, sweet and spices couscous with carrot salad and the final dish of stewed chickpeas with swiss chard.
- When:
- 5:30 p.m.
- Where:
- Wanderlust Delicato, 421 W. Main Ave.
- Neighborhood:
- Downtown
- Cost:
- $85
- Phone:
- (509) 822-7087
- Website:
- https://wanderlustdelicato.com/
- More like this:
- Culinary
| More events at Wanderlust Delicato | |
|---|---|
| Apr 27 | Iberian Tapas |
| May 1 | Thai Cuisine |