Flavors of Morocco
Chef Alison leads the class in making three dishes starting with chicken tagine with olives, artichokes and lemon. Next, sweet and spices couscous with carrot salad and the final dish of stewed chickpeas with swiss chard.
- When:
- 5:30 p.m.
- Where:
- Wanderlust Delicato, 421 W. Main Ave.
- Neighborhood:
- Downtown
- Cost:
- $85
- Phone:
- 509-822-7087
- Website:
- https://wanderlustdelicato.com/
- More like this:
- Culinary
| More events at Wanderlust Delicato | |
|---|---|
| Jun 6 | Fancy Pasta Series! Raviolo all’uovo Cooking Class |
| Jun 9 | Fancy Wine Dinner at Pacific to Palouse Wine Bar |
| Jun 9 | Fancy Wine Dinner Sage Rat Wines at Pacific to Palouse Wine Bar |
| Jun 12 | Paella Cooking Class |
| Jun 18 | The Cause and Effect of Food and Wine Pairing Class |
| Jun 18 | Farfalle Pasta Cooking Class |
| Jun 19 | No-Knead Bread Making Cooking Class |