Arrow-right Camera
The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883
All events

Japanese Night with Sushi

August 9, 2022

Chef Lesa leads the class in making Oyakodon, a rice bowl with shoyu chicken. Followed by a Burning Volcano roll, filled with crab, cream cheese and veggies. The final dish will be a spicy salmon roll with fresh herbs and tobiko.

When:
5:30 p.m.
Where:
The Culinary Stone, 2129 Main St., Coeur d'Alene
Neighborhood:
North Idaho: Coeur d'Alene
Cost:
$60
Phone:
(208) 277-4116
Website:
http://www.culinarystone.com/
More like this:
Culinary
More events at The Culinary Stone
Feb 28 A Night in New Orleans
Mar 1 A Night in Ireland
Mar 5 Knife Skills 101