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Appetizers, including these clams, are $4 off during happy hour at Remedy on the South Hill. Signature drinks are $7 and mules are $6.
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Patty Short and Logan Johnson deliver appetizers to a table on the rooftop patio at Remedy on the South Hill.
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Assistant manager Patty Short and line-cook lead Logan Johnson deliver dishes to a table on the rooftop patio at Remedy on the South Hill on Thursday, May 31, 2018.
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The rooftop patio at Remedy on the South Hill features white umbrellas and a view of the neighborhood.
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A hibiscus margaraita and citrus-and-herb mule sit on a table on the rooftop patio at Remedy on the South Hill.
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Clams in white wine with herbs and butter are among the appetizers at Remedy on the South Hill. Appetizers are $4 off during happy hour, which runs from 2 to 5 p.m. Monday through Friday.
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The citrus-and-herb mule comes in a decorative can. It’s pictured here, along with a hibiscus margarita, on the rooftop patio at Remedy on the South Hill.
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Guests get to assemble their own lettuce wraps at Remedy on the South Hill.
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The rooftop patio at Remedy on the South Hill features a small collection of tables and chairs with white umbrellas and a view of the neighborhood.
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Cocktail hour runs from 3 to 5 p.m. at Clover. This time of year, opt to sit outside on the umbrella-lined patio.
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The terrine - mushroom mousse with bacon, poached egg and toast soldiers - is on the golden hour menu at Central Food for $7.
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During cocktail hour at Clover, light fare runs from $5 to $15, and specialty cocktails are $7.
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The terrine - mushroom mousse with bacon, poached egg and toast soldiers - is on the golden hour menu at Central Food for $7.
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The sunny patio at the Wandermere location of Twigs is dotted with heat lamps, fire features and red umbrellas.
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The Wandermere location of Twigs includes an expansive patio that hugs a pond and offers several water features, including a mini man-made waterfall.
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Kalua pork tacos are $8 during happy hour at Twigs, and the Wandermere location in north Spokane features an expansive patio fitted around a pond with water features including a mini, man-made waterfall.
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Signature cocktails, such as the white peach basil julep, seen here, are $2 off during happy hour. Beers are a dollar off.
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The back patio at the Barrel in north Spokane includes a mini waterfall, tucked into a back corner, along with mature trees and bushes.
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The Blood Orange Fashioned is $7 on the happy hour at the Barrel in north Spokane. The back patio features a mini waterfall feature, mature trees and actual grass.
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Steak bites are $8 on the happy hour menu at the Barrel in north Spokane.
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The patio at the Barrel feels like visiting a friend’s backyard - with mature trees and bushes, real grass and a mini waterfall feature in a back corner. Pictured here are the steak bites, which are $8 on the happy hour menu.
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The Lemon Huck Finn features citrus vodka, triple sec, house sour and fresh huckleberry puree. Signature drinks are $2 off during happy hour at 1898 Public House.
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Tyler Schwenk’s ahi poke tower is $9 during happy hour at 1898 Public House.
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The award-winning ahi poke appetizer with avocado is one of the most popular appetizers during happy hour at 1898 Public House.
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The Lemon Huck Finn (right) features citrus vodka, triple sec, house sour and fresh huckleberry puree. The Yazi Mule (left) features ginger vodka, freshly muddled limes and ginger beer. Signature drinks are $2 off during happy hour at 1898 Public House.
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The patio at 1898 Public House offers sweeping views of manicured greens and mature pines.
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Anthony’s signature crab, shrimp and artichoke dip is a happy hour favorite.
Courtesy Photo
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The ahi nacho at Anthony’s are popular during happy hour.
Courtesy Photo
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