Count the pear among the pleasures of autumn. Consider the Seckel – small, russet kissed and sweet. Perfect fit for a child's lunch, or preserved whole in showy jars. Or the Bosc, with its rustic brown hues and slender neck. Its firm flesh and appealing appearance, the Bosc is ideal for poaching in red wine or other favorite liquids such as ciders with zest from an orange. We're fortunate in the Northwest. Our orchardists from Green Bluff and the Columbia and Yakima River valleys, to the Rogue River region in southern Oregon have taken advantage of the volcanic soil, ample water, warm days and cool nights to grow enough pears to feed the country's appetite.