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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883
Rob Curley

Rob Curley

Current Position: Executive Editor

Rob Curley is the editor of The Spokesman-Review and joined the newspaper in 2016. He has previously held leadership positions at The Orange County Register, Las Vegas Sun, Washington Post and Lawrence Journal-World.

All Stories


Opinion >  Column

Rob Curley: ‘Orange’ you ready for the Sweet 16?

The good part about being an editor is that you typically see lots of the country, as you move from newspaper to newspaper. That’s also kind of the bad part, too. But not this week. And especially for those heading to Southern California to see Gonzaga in the Sweet 16.
News >  Spokane

Rob Curley: Hey Jimmy Kimmel, Gonzaga is totally real and Spokane will prove it to you

It happens every year at tournament time: Some national television person ticks me off. Actually, it’s usually multiple people. I think in TV terms, they call that a gaggle of broadcasters. Or maybe it’s a cackle. I forget. Most of the time, it’s about Gonzaga and how they pronounce it. I mean mispronounce it. Other times, it’s about how they butcher saying Spokane. In some rare circumstances, it’s literally both, and that’s when my head explodes in a phonetic fit.
News >  Spokane

2013 Gonzaga grad Nick Brown finds his calling in Vegas as a UFC video producer

The connection doesn’t even seem real, let alone likely. How does the Ultimate Fighting Championship, the mixed martial arts juggernaut that is the face of the fastest growing sport in the world, have ties to Gonzaga University, a small Jesuit school known for its overachieving basketball team and its incredible ability to be mispronounced by nearly everyone outside of Spokane?
Opinion >  Column

Rob Curley: Why America needs journalists – and the T-shirts to prove it

I like Facebook. Even with all of its problems. It’s where I keep up with my friends and the people I care the most about. The people I grew up with in my tiny hometown. My college buddies. The wannabe rock stars in the various bands in which I tried to play guitar. (You should see how awesome I looked in acid-washed jeans, with the biggest ’80s hair this side of Texas.)
A&E >  Food

Chef’s grand idea goes in the pot … the Instant Pot

Spokane chef Chad White thought it would be fun to prepare a four-course, fine-dining experience using just an Instant Pot. So he’ll do it live for the Northwest Passages Book Club, with help from best-selling Instant Pot cookbook author Laurel Randolph.