(From For the Record, February 21, 1997:)
According to Jewish laws, in order for food to be kosher, it must be inspected by a rabbi. A Wednesday article incorrectly reported kosher regulations.
Marla Antonio, right, removes another apricot kuchen from the oven Wednesday as she and others prepare for next month's annual Temple Beth Shalom Kosher Dinner. Also working in the kitchen were Haron Lewis, left, Diane Moshin and Elle Weiser. Photo by Dan Pelle/The Spokesman-Review
