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Frap It Up - We’ll Take It

Coffee, it seems, just keeps getting cooler and cooler.

Seattle-based Starbucks, which introduced its cold, sweetened Frappuccino milk-and-coffee blend at its outlets last summer, has come out with a bottled version, in regular and mocha (each with a mere 3 grams of fat). And if you stop by a Starbucks, you can get the freshly made stuff in four new flavors: espresso, a spicy-sweet “rhumba,” mint mocha and an orange-accented mocha Valencia.

Price: About $4 for a four-pack of 9.5-ounce bottles; single bottles also sold separately at some locations.

Available: Most supermarkets in the Spokane and Coeur d’Alene areas, some convenience stores and at Starbucks outlets.

, DataTimes ILLUSTRATION: Color Photo

MEMO: Do you have a food find? Send it to: Food Finds, Features Department, The Spokesman-Review, P.O. Box 2160, Spokane, WA 99210. Call 459-5446; fax 459-5098.

Do you have a food find? Send it to: Food Finds, Features Department, The Spokesman-Review, P.O. Box 2160, Spokane, WA 99210. Call 459-5446; fax 459-5098.