Sweet, Not Sugary

Wed., Aug. 5, 1998

Seeking the sweet life, food-wise, but sugar keeps getting in the way?

Mrs. Bateman’s SugarLike, from an Idaho company that also makes butter and egg substitutes, has half the calories of regular sugar and retains its sweetness while baking, with no aftertaste. And in good news for diabetics, it also does not significantly raise blood glucose levels.

Price: $8.95 to $18.95 for 1 to 3 pounds of granulated sugar substitute; also available in brown, powdered and liquid (corn syrup) varieties.

Available: In Green Bluff at McGlade’s Treemendous Fruit & Cider; for mail orders, call 1-800-574-6822 or visit www.bakingbutter.com.

Do you know of a new, unusual or just plain good food item? Tell us about it at Food Finds, Features Department, The Spokesman-Review, P.O. Box 2160, Spokane, WA 99210. Call 459-5446; fax 459-5098.

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Sweet, Not Sugary

Jesse Tinsley

Jim Meehan

Molly Quinn

Rob Curley

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