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Farmers’ Markets

Produce expected to be available this week at area farmers’ markets (depending on weather; shop early for best selection):

Spokane Farmers’ Market (Wednesday and Saturday, 8 a.m. to 1 p.m., First Covenant Church parking lot at Second and Division in Spokane): apples, huckleberries, raspberries, strawberries, peaches, plums, cantaloupe, jam, stir fry mix, salad mix, lettuce, fennel, beets, carrots, garlic, shallots, Swiss chard, kale, cabbage, peppers (green and red, purple islander, Antohi yellow, jalapeno and Hungarian wax), tomatoes (cherry, Italian, Beefsteak and heirloom), tomatillos, cucumbers, summer squash, winter squash (spaghetti, hubbard, heart of gold, delicata, green and white acorn and Lakota), pumpkins, sweet corn, potatoes (white, red, blue, purple, gold and fingerlings), honey, assorted herbs, assorted baked goods.

Spokane MarketPlace (Wednesday and Saturday, 9 a.m. to 4 p.m., and Friday, 11 a.m. -6 p.m., DeSmet and Ruby): Sweet corn, apples, peaches, nectarines, apricots, pears, huckleberries, blackberries, watermelon, cantaloupe, musk melon, tomatoes, garlic, onions, green onions, beets, green cabbage, red cabbage, cucumbers, lemon cucumbers, eggplant, kohlrabi, carrots, green beans, green peppers, hot peppers, banana peppers, red potatoes, white potatoes, zucchini, yellow squash, variety winter squash, herbs, honey, walnuts. Organic produce, variety of baked goods, jams, jellies.

Farmers’ Market (Monday through Saturday, 9:30 a.m. to 5:30 p.m., East Sprague and Perry in Spokane): New crop apples (Lodi, Gravenstein, gala and early gold), peaches, Bartlett pears, plums (Friar and greengage), Wapato tomatoes, potatoes (russet and Yukon gold), hot peppers, bell peppers, sweet corn, watermelon, cataloupe, carrots, onions and garlic.

Kootenai County Farmers’ Market (Saturday, 8 a.m. to 1 p.m., Highway 95 and Prairie Avenue in Coeur d’Alene): melons, pears, plums, watermelon, cantaloupe, peaches, nectarines, apples (cooking and ginger gold), blackberries, strawberries, blueberries, huckleberries, beans (green, wax, roma, dragon’s tongue), celeriac, carrots, beets, potatoes (several varieties), corn, garlic braids, onions (Walla Walla, red, green), tomatoes, cherry tomatoes, summer squash (zucchini, crookneck, patty pan), spaghetti), cucumbers (slicing, oriental, pickling, lemon), fava beans, bell peppers, hot peppers, eggplant, garlic, elephant garlic, shallots, New Zealand spinach, chard, bok choy, kale, collards, celery, lettuces, salad mixes, mesclun, parsley, radishes, broccoli, cauliflower, cabbage, leeks, fennel, daikon, kohlrabi, radicchio, rutabaga, basil, dill, cilantro, assorted herbs, natural beef, beef jerky, eggs and honey and frying chicken.

Farmers’ Market at Sandpoint (Wednesday 3 to 5:30 p.m. and Saturday 9 a.m. to noon, at Farmin Park, Third and Main): celery, storage onions, potatoes, lettuce, salad mix, chard, kale, spinach, beets, carrots, green onions, garlic, broccoli, cabbage, green beans, purple beans, yellow beans, Romano Italian beans, eggplant, assorted fresh and dried herbs, zucchin, assorted summer squash, new potatoes, sweet and hot peppers, strawberries, blueberries, blackberries, huckleberries, plums, peaches, apples, cucumbers, tomatoes, shallots, onions, winter squash, corn, pumpkins, eggs, honey and edible flowers.

Cheney Farmers Market (Sundays, 10 a.m. to 3 p.m., on College Street between First and Second): apples, apricots, raspberries, strawberries, peaches, watermelon, cantaloupe, blueberries, blackberries, rhubarb, onions (sweet, yellow, green) leeks, chives, garlic, carrots, turnips, beets (red, golden), cucumbers (pickling, slicing, lemon), tomatillos, tomatoes, chard, lettuce, salad packs, bok choy, kale, broccoli, kohlrabi, turnip greens, fennel, 12 varieties of peppers, beans (green, purple, yellow), celery, lovage, squash (zucchini, crookneck, patty pan), eggplant, potatoes (red, Yukon gold, Idaho), corn, assorted herbs and assorted baked goods.

Colville (Wash.) Farmers’ Market (Wednesday, noon to 6 p.m., and Sunday, 11 a.m. to 5 p.m., Hawthorne and Elm Street, Colville): melons, corn, tomatoes, peaches, blueberries, apples, pears, lettuce, potatoes, summer squash, winter squash, cucumbers, onions, kohlrabi, carrots, beets, cabbage, Brussels sprouts, peppers, garlic, peas, herbs, assorted baked goods, jams and jellies, honey.