Arrow-right Camera
The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Senior meals

The Spokesman-Review

For the week of Oct. 11-15

Noon meals

Monday – Lasagna, chef’s tossed salad with dressing, squash, garlic breadstick, vanilla pudding

Tuesday – Meatloaf with gravy, au gratin potatoes, beets, wheat bread, spice cake

Wednesday – Chicken salad sandwich with lettuce, tomato and cheese, pasta salad, carrot raisin salad, lemon bar

Thursday – Tuna noodle casserole, peas, Francoise-blend vegetables, dinner roll, sugar cookie

Friday – Roast beef with gravy, mashed potatoes, fiesta-blend vegetables, biscuit, cinnamon raisin applesauce

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 11423 E. Mission Ave., Tuesday and Thursday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, 11:30 a.m.

Delaney, (624-6060), 242 W. Riverside Ave., Monday-Friday, 11:30 a.m.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Wednesdays and Fridays, noon.

Suggested donation is $2.50. Meals are funded by donations, Federal Older Americans Act via Aging and Long Term Care of Eastern Washington and Spokane Regional Health District. For more information and to make reservations call 324-1532.