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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

UI ag dean seeks to budget for future

Associated Press

MOSCOW, Idaho – The new dean of the College of Agriculture and Life Sciences at the University of Idaho is working with a scant budget to keep alive a program that serves farmers, students, industry officials and others involved in agriculture.

“We need to develop a priority plan of where we need to be in five to eight years,” said John Hammel, 53. “We’re going to put our resources where we need to be and transition into it over time.”

Hammel was promoted to dean of Idaho’s agriculture college after stepping in as interim dean last year. He was formerly the associate dean.

The college’s estimated operating resources in fiscal 2005 are $69.4 million, which includes grants and contracts from private, state and federal sources.

The operating budget for the College of Agricultural, Human and Natural Resource Sciences at Washington State University, about 10 miles east of Moscow, is about $111 million. That college also is in the process of selecting a dean to replace its recently retired head.

The Idaho college has about 430 full-time positions involved in research, extension and teaching.

Washington State University employs about 1,900 people in those fields.

Hammel may decide other programs at the college are more important than funding the 60 still vacant positions. He is working with many advisers to stretch the budget to fill roles the public relies on.

“We have to live within the budget we have and we also have to provide ourselves with the flexibility to deal with those issues and problems that are important,” Hammel says. “Our job is to be the research arm of the agricultural and life sciences within the state of Idaho. We should be providing unbiased science-based data that can then be … extended on out to the public.”

While the college of agriculture deals with crops and livestock, it also handles food, consumer and family sciences, microbiology and biochemistry research.

The college supports more than 140 statewide commodities including wheat, potatoes and seed crops.