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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Week Ahead

The Spokesman-Review

WEDNESDAY

Recordkeeping Basics – Learn how and why you should keep good business records today from 8 a.m.-noon at the Business Information Center, 801 W. Riverside Avenue, #240. The cost is $35 prepaid and $45 at the door. For more information call Billie Moreland at 353-2820.

Surfing the Web: Searching the Internet – Presented by the Coeur d’Alene Public Library, 201 E. Harrison Ave., Coeur d’Alene, this workshop will teach a basic understanding of using search engines on the Internet today at 6 p.m. For information call (208) 769-2315.

Entrepreneurial Seminar Series – This series of presentations is sponsored by Eastern Washington University, Gonzaga University and Whitworth College. The next presentation features attorneys Bob Douthitt, president of Great Clips Inc., and Paul Davis, an attorney with Lukins and Annis. The presentation is today from 6-7:30 p.m. in the auditorium, room 122, of the Phase One building at Riverpoint, 668 N. Riverpoint Blvd. For information call Terry Sanchez at 358-2208 or e-mail tsanchez@mail.ewu.edu.

THURSDAY

“Agricultural Entrepreneurship: Tilling the Soil of Opportunity” – The Spokane Small Business Development Center and Community Colleges of Spokane are presenting this weekly class featuring Carla Preston, a business development specialist. The class begins today from 6-9 p.m. and will run through April 7 at the Spokane Intercollegiate Research and Technology Institute, (SIRTI), 665 N. Riverpoint Blvd. The cost is $180. For information call Carla Preston at 358-7894 or e-mail cpreston@iel.spokane.edu.

“What to Do, What Not to Do: Proven Ways to Spark Peak Performance and Exceptional Outcomes” – Presented by Applied Insight, this workshop will present strategies about learning to maximize your time and energy, creating and sustaining focus and meeting goals today from 9 a.m.-4 p.m. at Valley Hospital Health and Education Center, 12606 E. Mission. The cost is $79. For information call 532-1600.