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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Culinary calendar

The Spokesman-Review

Starry Night Winery - Co-owner Bruce Walker shares and answers questions about his small production, top-notch zinfandels, syrah, chardonnay and Rhone style blends. Friday. 7 p.m., Rocket Market, 726 E. 43rd Ave. $20. 343-2253.

Spaghetti Feed - With music by Classic Country. Saturday. 5-7 p.m., Veterans of Foreign Wars Post 51, 300 W. Mission. $5. 624-6167.

10 Great Wines Under $20 - These will be the best red and white wines under $20 you’ve ever had. Next Wednesday, 7 p.m., Rocket Market, 726 E. 43rd Ave. $22. 343-2253.

Scottish Picnic Association Reunion - Open to past members of the St. Andrew’s Society of Spokane, the Angus Scott Pipe Band and the Spokane Highland Games. Celebrating 50th anniversary this year. July 30. noon-6 p.m., Coeur d’Alene City Park. 922-3661.

Sunday Brunch on the Farm - Sponsored by the Rural Roots “Buy Fresh, Buy Local” campaign, Sundays through Sept.11. Tour the farm and enjoy a brunch made from fresh produce. Reservations are required; please advise of dietary restrictions or food allergies when reserving. Greentree Naturals Inc., 2003 Rapid Lightning Road, Sandpoint. $35. (208) 263-8957.

Wine of Europe - Wine tasting and silent auction fund-raiser, sponsored by Executive Women International, to raise money to offer educational and vocational opportunities for young women. Aug. 6. 6:30-10 p.m., Gonzaga University, McCarthy Athletic Center. $35. 838-1229.

Elks Lodge Breakfast - Have breakfast with the club officers. Aug. 7. 9-11 a.m., at the lodge, 2605 N. Robie Road. $5. 926-2328.

Spaghetti Feed - Sponsored by the Elks Lodge. Aug. 12. 5:30-7 p.m., at the lodge, 2605 N. Robie Road. $5. 926-2328.